Winter is a time for chicories, the hardy, bitter, leafy greens that come in many varieties. Gillian Ferguson visits with Melissa Perello, chef and owner of the newly opened M Georgina at the Row DTLA. Plus a chat with farmer Megan Strom, who grows several kinds of chicories at County Line Harvest in Thermal & Petaluma.
Market Report: Chicories
Puntarelle. Credit: Tiny Banquet Committee, Flickr
