A look back at Filipino foodways

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Arroz caldo. Excerpted from "I Am a Filipino" by Nicole Ponseca and Miguel Trinidad (Artisan Books). Copyright © 2018. Photo credit: Justin Walker

Filipino American History Month is coming up, so we’re revisiting our special on Filipino food from earlier this year, when Evan and friends embarked on a food crawl of Northeast LA. We also heard from voices of the new Filipino food movement about the origins and diversity of the cuisine.

From this Episode:



Evan Kleiman