Support restaurants by hitting the patio or ordering out during dineLA

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The gumbo at Harold & Belle’s in Jefferson Park is on the menu for dineLA, which runs from September 1-18. Photo courtesy of Harold & Belle’s

 Each summer and winter, Angelenos spend two weeks covering as much restaurant territory as possible. Stacey Sun, director of dineLA, discusses how things will look different this year and how you can support your favorite eateries from September 1 through 18.

Credits

Host:
Evan Kleiman

Producers:
Joseph Stone, Laryl Garcia