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    Back to Good Food

    Good Food

    Finding futsu at the farmer’s market with Valerie Gordon

    After a long absence, beloved vendor Megan Strom of County Line Harvest returns to the Santa Monica Farmer’s Market, where she tells correspondent Gillian Ferguson that this is the first time in 21 years that she wasn’t able to farm because of the…

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    By Evan Kleiman • Nov 5, 2021 • 8m Listen

    After a long absence, beloved vendor Megan Strom of County Line Harvest returns to the Santa Monica Farmer’s Market, where she tells correspondent Gillian Ferguson that this is the first time in 21 years that she wasn’t able to farm because of the drought. The ground will be fallow for a year, but she intends to put seeds into the ground in April or May, but the chicories which they are known for will be missing from the harvest.

    Next, Valerie Gordon is shopping for winter squash for her desserts at Valerie Confections. She is offering two pumpkin desserts on the menu, including a pumpkin pie and a new Pumpkin Basque Cheesecake with candied, spiced pepitas.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureMarket ReportFood & DrinkLos AngelesCalifornia
    Back to Good Food