Good Food
Digital blackface: Problems in food publishing aren’t new
In 2014, Good Food covered the problematic project, “Thug Kitchen,” a blog that spawned three cookbooks and a line of merchandise. The “thugs” turned out to be a white couple from Hollywood.
By Evan Kleiman • • 1 min readIn 2014, Good Food covered the problematic project, “Thug Kitchen,” a blog that spawned three cookbooks and a line of merchandise. The “thugs” turned out to be a white couple from Hollywood. Bryant Terry, a vegan activist, penned a piece for CNN during the dust-up, castigating the authors using an appropriated voice in their books. Terry revisits the controversy and the historical moment taking place now.
The full episode
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Black farmers, Juneteenth, cooking solo- 0:00‘Burn the infected branch, or even the whole tree,’ writes Helen Rosner
- 5:28Historically, USDA programs have posed difficulties for Black farmers
- 14:28Louisville-native Danielle Bell on celebrating Black independence
- 25:01Fatigued by cooking? Bake and freeze the cookie dough
- 38:08Digital blackface: Problems in food publishing aren’t newYou’re reading this
- 49:23Excluding street vendors from the al fresco dining conversation
The full episode
5 of 6Black farmers, Juneteenth, cooking solo- 0:00‘Burn the infected branch, or even the whole tree,’ writes Helen Rosner
- 5:28Historically, USDA programs have posed difficulties for Black farmers
- 14:28Louisville-native Danielle Bell on celebrating Black independence
- 25:01Fatigued by cooking? Bake and freeze the cookie dough
- 38:08Digital blackface: Problems in food publishing aren’t newYou’re reading this
- 49:23Excluding street vendors from the al fresco dining conversation