Cajun cooking, tacos, salmon

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Chef Melissa Martin celebrates the culinary history of her hometown in the Louisiana bayou with stuffed crabs. Photo credit: Denny Culbert

We explore American traditions in cooking: Cajun cuisine in the bayou of Louisiana, dairy restaurants of New York, tacos in Texas and California. Also, after a long battle over decriminalization, street vendors are facing new challenges with the pandemic. Finally, it’s salmon season, and fishermen are expected to have a surplus of fish, but with restaurants closed, there are concerns how to get the products onto consumer tables.

From this Episode:

Credits

Host:
Evan Kleiman

Producers:
Joseph Stone, Laryl Garcia