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Good Food

How dairy restaurants proliferated — then disappeared

Jewish dietary law requires the separation of meat and dairy, and so came the birth of delis and dairy restaurants. Cartoonist Ben Katchor illustrates the complicated story of religion influencing how we eat.

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By Evan Kleiman • May 1, 2020 • 1 min read

Jewish dietary law requires the separation of meat and dairy, and so came the birth of delis and dairy restaurants. Cartoonist Ben Katchor illustrates the complicated story of religion influencing how we eat. Dairy eating started in Eastern Europe, then traveled to New York, where it symbolized Eastern European culture there.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Joseph Stone

    Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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