Chop Suey, USA: The Story of Chinese Food in America

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Yong Chen is the author of Chop Suey, USA. The UC Irvine historian takes us back over a hundred and fifty years and explores the journey of Chinese restaurants in America.

Music: "Lujon" by Henry Mancini

Credits

Host:
Evan Kleiman

Producers:
Gillian Ferguson, Laryl Garcia