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Good Food

Chop Suey, USA: The Story of Chinese Food in America

Yong Chen is the author of Chop Suey, USA . The UC Irvine historian takes us back over a hundred and fifty years and explores the journey of Chinese restaurants in America. Music: " Lujon" by Henry Mancini

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By Evan Kleiman • Feb 6, 2015 • 1 min read

Yong Chen is the author of Chop Suey, USA. The UC Irvine historian takes us back over a hundred and fifty years and explores the journey of Chinese restaurants in America.

Music: "Lujon" by Henry Mancini

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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