Verjus, a green juice used since the Middle Ages, is having a resurgence among chefs and mixologists. Julia Sherman shares how she and winemaker Martha Stoumen are transforming the fallen fruit into a low-alcohol sparkling beverage.
Low-alcohol alternatives are having a moment
Hey! Did you enjoy this piece? We can’t do it without you. We are member-supported, so your donation is critical to KCRW's music programming, news reporting, and cultural coverage. Help support the DJs, journalists, and staff of the station you love.