Low-alcohol alternatives are having a moment

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Winemaker Martha Stoumen and Julia Sherman of Jus Jus. Photo Credit: Adam Katz

Verjus, a green juice used since the Middle Ages, is having a resurgence among chefs and mixologists. Julia Sherman shares how she and winemaker Martha Stoumen are transforming the fallen fruit into a low-alcohol sparkling beverage.



Evan Kleiman