Good Food

Low-alcohol alternatives are having a moment

Verjus, a green juice used since the Middle Ages, is having a resurgence among chefs and mixologists. Julia Sherman shares how she and winemaker Martha Stoumen are transforming the fallen fruit into a low-alcohol sparkling beverage.

By Evan Kleiman • Feb 7, 2020 • 1 min read

Verjus, a green juice used since the Middle Ages, is having a resurgence among chefs and mixologists. Julia Sherman shares how she and winemaker Martha Stoumen are transforming the fallen fruit into a low-alcohol sparkling beverage.

Evan Kleiman
host 'Good Food'
Joseph Stone
Producer, Good Food
Laryl Garcia
Senior Director, Good Food

Culture

Food & Drink

Good Food

Low-alcohol alternatives are having a moment

Verjus, a green juice used since the Middle Ages, is having a resurgence among chefs and mixologists. Julia Sherman shares how she and winemaker Martha Stoumen are transforming the fallen fruit into a low-alcohol sparkling beverage.

Share

Good Food

Low-alcohol alternatives are having a moment

Verjus, a green juice used since the Middle Ages, is having a resurgence among chefs and mixologists. Julia Sherman shares how she and winemaker Martha Stoumen are transforming the fallen fruit into a low-alcohol sparkling beverage.

Share