Low-alcohol alternatives are having a moment

Hosted by

Winemaker Martha Stoumen and Julia Sherman of Jus Jus. Photo Credit: Adam Katz

Verjus, a green juice used since the Middle Ages, is having a resurgence among chefs and mixologists. Julia Sherman shares how she and winemaker Martha Stoumen are transforming the fallen fruit into a low-alcohol sparkling beverage.

Credits

Host:
Evan Kleiman

Producers:
Joseph Stone, Laryl Garcia