A Quesadilla Worth Driving For

Hosted by

Gustavo Arellano is the Editor of the OC Weekly. He reviews Taqueria La Poblanita in the city of Anaheim. His favorite dishes are the cemita poblanas and the pambazos, but he says the best menu item is the quesadilla Coyoacán which is big enough to share.

Taqueria La Poblanita
855 S. State College Blvd.
Anaheim
(714) 520-9532

You can find all of Gustavo’s restaurant suggestions on the Good Food restaurant map.

http://www.ocweekly.com/

http://www.ocweekly.com/2012-03-01/food/hole-in-the-wall-taqueria-la-poblanita-anaheim/