Photo: DYLAN + JENI
Cracker Barrel, Preserving Mexican Heirloom Corn, Chef Enrique Olvera
From this Episode:
A Trip to Cracker Barrel
Besha Rodell is the restaurant critic for the LA Weekly. She has long been fascinated with Cracker Barrel , a Southern country-themed chain restaurant that’s part-dining...
Jonathan Gold Reviews Le Comptoir
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Le Comptoir , an intimate ten-seat restaurant located in Koreatown...
Off the Menu: Asian America
Grace Lee is an award-winning filmmaker. Her new documentary, Off the Menu: Asian America , is a road trip into the kitchens, factories, temples and farms of Asian Pacific...
The Fight to Save Mexico's Heirloom Corn
After a federal court lifted a two-year-old ban that had previously prevented biotech companies from planting genetically modified corn in Mexico, a coalition of chefs who...
Enrique Olvera: Reinterpreting Mexico from the Inside Out
Enrique Olvera is today's most celebrated Mexican chef. His marquee restaurant, Pujol , in Mexico City, ranks number 16 on San Pellegrino's list of the World's 50 Best...