Kate Reid was a successful Formula 1 engineer who designed race cars before shifting gears to make croissants. Jennifer Yee makes vegan croissants at Bakers Bench, where she uses a plant-based substitute for butter. Tejal Rao breaks down "Party Down," the series about the mundane lives of LA cater waiters. Chanie Apfelbaum puts a fresh spin on Passover favorites while remaining "Totally Kosher." Paula Forbes weighs in on the great bay leaf debate.
Croissants, ‘Party Down,’ Passover cooking
From this Episode:
Braking to bake, Kate Reid designed race cars before perfecting the croissant
Kate Reid was a successful Formula One engineer who designed race cars before shifting gears and to bake.
Baking without butter, Jennifer Yee makes plant-based croissants in Chinatown
Jenny Yee operates Bakers Bench in Far East Plaza, where she uses a plant-based substitute for butter.
Tray-passed truisms: ‘Party Down' takes the glitz off of catering gigs
Tejal Rao breaks down the series "Party Down," a sitcom about the mundane lives of LA cater waiters.
Not your bubbie's gefilte fish: Chanie Apfelbaum modernizes kosher dishes
Chanie Apfelbaum puts some spins on Passover favorites all while remaining "Totally Kosher."