Donabe: The Art of Japanese Clay Pot Cooking

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Naoko Moore teaches Japanese home cooking in Los Angeles and is an importer of fine donabe (earthenware pots) from Japan. She is also the co-author of Donabe: Classic and Modern Japanese Clay Pot Cooking with Kyle Connaughton.

Find a recipe for her Kyoto-Style Saikyo Miso Hot Pot on the Good Food blog.

Music: "The Fall" by Rhye