Good Food
Eatymology: The Dictionary of Modern Gastronomy
Every year, a dozen new words and acronyms are added to the online version of the Oxford English Dictionary . “Hangry” made the cut this year, as did beer o'clock and wine o'clock. Food writer Josh Friedland digs even deeper to expand our culinary vocabulary in his forthcoming book, Eatymology: The Dictionary of Modern Gastronomy .
By Evan Kleiman • • 1 min readEvery year, a dozen new words and acronyms are added to the online version of the Oxford English Dictionary. “Hangry” made the cut this year, as did beer o'clock and wine o'clock. Food writer Josh Friedland digs even deeper to expand our culinary vocabulary in his forthcoming book, Eatymology: The Dictionary of Modern Gastronomy.
You may know Josh from his Twitter persona, Ruth Bourdain, which won him a James Beard Award for Humor in 2011.
Music: "Nanana" by Splendid
