'Eat Like Walt'

Hosted by

On Tuesday, July 17, Disneyland turns 63 years old. With dining options like Blue Bayou, the exclusive Club 33, and a variety of food and wine festivals, Walt Disney’s vision of food as entertainment has truly come to life. But how did Disney eat in his personal life? In her book, “Eat Like Walt,” Marcy Carriker Smothers takes us behind the scenes into Walt Disney’s personal food preferences and his ideas for “thematic feeding.”