Eggs Galore, Easter Candy, and the Sriracha Plot Thickens

Hosted by Evan Kleiman Apr. 19, 2014 Food & Drink

From eggs to candy, we cover all things Easter. Plus, we head to Little Saigon for nem nuong and hear an update on the status of the Sriracha factory in Irwindale.

Banner image: Gary Hunt

From this Episode:

Has the Srirachapocalypse Arrived?

Ernesto Hernandez Lopez is a law professor at Chapman University. He's been closely following the legal battles surrounding the Sriracha factory in Irwindale and wrote an...

10 min

Jonathan Gold Reviews Brodard Chateau

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Brodard Chateau , a restaurant in Garden Grove specializing in...

9 min

Easter Candy Round-up

Good Food asks KCRW staffers to recount some of their favorite Easter basket memories. Then we turn to Eric J. Lawrence , KCRW's Music Librarian and resident candy fanatic...

9 min

Are You Cooking Eggs Wrong?

Michael Ruhlman is the author of Egg : A Culinary Exploration of the World's Most Versatile Ingredient. Find a recipe for his Crispy Mollett Egg with Asparagus on the...

9 min

Market Report

Marguerita Smith is a chef and the daughter of Robin Smith, who owns Mud Creek Ranch . She talks about the riffs on Limoncello she's making with every type of citrus...

9 min

Which Eggs Should I Buy at the Store?

When you're peering down at an egg carton, do you ever feel confused by terms like "organic" and "free range" and "Omega 3's"? Terry Golson , author of The Farmstead Egg...

9 min