Tinned fish, Ramadan, immigrants in the food supply chain

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Eggs being distributed by No Us Without Them, a charity assisting undocumented workers in the restaurant industry. Photo credit: Mel Castro

Confinement cooking continues with clever ways to use tinned seafood in the pantry. With the holy month of Ramadan starting this week, we explore traditional practices and dishes to break the fast. We also check in with some of the most vulnerable farming communities affected by the pandemic.

From this Episode:

Credits

Host:
Evan Kleiman

Producers:
Joseph Stone, Laryl Garcia