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Good Food

Breaking the fast with chef Sami Tamimi: Consider labneh balls

Sharing, gathering, and giving are traditions synonymous with Ramadan, according to Sami Tamimi. He revisits family traditions in Palestine, preservation and pickling techniques, and his favorite sweets.

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By Evan Kleiman • Apr 17, 2020 • 1 min read

Sharing, gathering, and giving are traditions synonymous with Ramadan, according to Sami Tamimi. He revisits family traditions in Palestine, preservation and pickling techniques, and his favorite sweets. Tamimi shares how to make labneh at home from his forthcoming book “Falastin.”

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Joseph Stone

    Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

    CultureFood & DrinkBooks
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