Creamy dips and herby salads are perfect sides for al fresco dining

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Chef Sami Tamimi is a partner of the Ottolenghi empire in London. Tamimi discusses salads and dips that complement summer grilling. He recommends using herbs and seasonal vegetables like tomatoes, zucchini, and eggplant. Recipes inspired by his Palestinian roots are featured in his latest cookbook, “ Falastin .”

Sami Tamimi recommends using shatta, a Middle Eastern hot sauce, on everything. His latest cookbook is, “Falastin.” Photo courtesy Ten Speed Press



Evan Kleiman