Good Food
Celebrating Easter with a meat-free menu
Ham and lamb are traditional centerpieces for Easter. Michal Korkosz offers alternative menus that are vegetarian-forward and inspired by Polish cuisine, from a soup with a sourdough base to the ubiquitous pierogi.
By Evan Kleiman • • 7m ListenHam and lamb are traditional centerpieces for Easter. Michal Korkosz offers alternative menus that are vegetarian-forward and inspired by Polish cuisine, from a soup with a sourdough base to the ubiquitous pierogi. His cookbook is “Fresh from Poland.”
The full episode
6 of 7
Food supply chain, virtual Passover, vegetarian Easter- 0:00Challenges facing truck drivers during the coronavirus pandemic
- 8:50Owner of Superfine Pizza and Rossoblu explains economics of keeping a restaurant afloat
- 15:52Observing shabbat and Passover via Zoom
- 23:40Celebrating Passover traditions and hosting your seder
- 30:35Turning your pies into works of art
- 40:04Celebrating Easter with a meat-free menuYou’re reading this
- 47:49Farmers markets in the age of social distancing
The full episode
6 of 7Food supply chain, virtual Passover, vegetarian Easter- 0:00Challenges facing truck drivers during the coronavirus pandemic
- 8:50Owner of Superfine Pizza and Rossoblu explains economics of keeping a restaurant afloat
- 15:52Observing shabbat and Passover via Zoom
- 23:40Celebrating Passover traditions and hosting your seder
- 30:35Turning your pies into works of art
- 40:04Celebrating Easter with a meat-free menuYou’re reading this
- 47:49Farmers markets in the age of social distancing