Celebrating Easter with a meat-free menu

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Zurek with Dried Porcini from “Fresh from Poland.” Photo credit: Michal Korkosz

Ham and lamb are traditional centerpieces for Easter. Michal Korkosz offers alternative menus that are vegetarian-forward and inspired by Polish cuisine, from a soup with a sourdough base to the ubiquitous pierogi. His cookbook is “Fresh from Poland.”

The cover of “Fresh from Poland.” Photo courtesy of The Experiment Publishing

Credits

Host:

Evan Kleiman