Celebrating Passover traditions and hosting your seder

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Matzo balls, charoset, chopped liver, brisket, potato kugel, and macaroons all make for the perfect Passover seder. Evan Bloom, co-founder of Wise Sons Jewish Delicatessen in San Francisco’s Mission District, reminisces about annual seders. He also shares recipes for his favorite holiday dishes from his cookbook “ Eat Something .”

The cover of “Eat Something.” Photo courtesy of Chronicle Books



Evan Kleiman