Chinese cooking expert Fuchsia Dunlop shares about LA’s rich Sichuan food scene.
Photo by KittyKaht/Wikimedia commons.
It’s no secret that Los Angeles is in the grip of a love affair with Sichuanese food. The frenzy over the spicy regional Chinese cuisine has been growing beyond the San Gabriel Valley, even reaching the city’s West Side. Fuchsia Dunlop is an English writer and expert in Chinese cooking. She was recently in Los Angeles to take part in the LA Food Bowl’s Sichuan Summit.