How fabricating chickens in high school inspired butcher Gabriela Gomez’s career

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Gabriela Gomez, a butcher at Electric City Butcher, is casing sausages perfect for summer grilling. Photo courtesy of Electric City Butcher.

Electric City Butcher practices whole animal butchery and takes pride in sourcing from small, family-owned California farms and ranches focused on sustainable agriculture. With aspirations to practice butchery straight out of high school, Gabriela Gomez worked at Michelin-starred restaurants in New York before landing at the Santa Ana butcher shop where she is making holiday-inspired sausages. 

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Evan Kleiman