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    Back to Good Food

    Good Food

    Celebrating collards and heirloom varieties

    Collard greens symbolize money in a traditional New Year’s dish , paired with black-eyed peas and cornbread. The green has special significance to Southern cuisine, so why not give them their own week of celebrations?

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    By Evan Kleiman • Dec 11, 2020 • 1 min read

    Collard greens symbolize money in a traditional New Year’s dish, paired with black-eyed peas and cornbread. The green has special significance to Southern cuisine, so why not give them their own week of celebrations? Chris Smith of the Utopian Seed Project is working with partner organizations for Collard Week. There are presentations from the likes of Michael Twitty and chef Ashleigh Shanti.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & DrinkNationalRecipes
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