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Good Food

How to Perfectly Grill a Steak

Kenji Lopez-Alt writes the Food Lab column for Serious Eats . He explains how to achieve perfectly tender and flavorful steak on the grill.

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By Evan Kleiman • May 12, 2014 • 1 min read

Kenji Lopez-Alt writes the Food Lab column for Serious Eats. He explains how to achieve perfectly tender and flavorful steak on the grill. Check out the Good Food blog for outtakes from the conversation, including when to salt your meat, the importance of an instant-read thermometer and how many times you can flip a steak while it's cooking.

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Harriet Ells

    Program Director for Talk

    CultureFood & Drink
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