In-Vitro Beef; Sichuan Peppercorns; Mr. Breakfast; Bucato

Hosted by

Chef Evan Funke muses on his love of pasta fatto a mano, or handmade pasta, and Jonathan Gold enjoys the numbing sensation of Sichuan peppercorns at Chengdu Taste in Alhambra. Eddy Chavey - aka Mr. Breakfast - schools us on making homemade pancakes while James Oseland and David LeFevre share their personal pie stories. Journalist Frederick Kaufman spells out how food became a commodity. Plus, producer Gillian Ferguson reports on the vegetarian response to the first ever in-vitro hamburger. At the market, Laura Avery talks to chef Sandy Gendel and farmer Mike Roberts about fresh shell beans.

Banner image: Mr. Breakfast

From this Episode: