This week Good Food’s market correspondent Gillian Ferguson ventured farther afield to pay the bustling Torrance Certified Farmers’ Market a visit. She spoke with Sudha Chanani, owner of Bluestem Hotel in Torrance and farmer Cecelia Andres of Alma Produce in Orosi.
The Torrance Farmers’ Market is a South Bay gem
The Torrance Farmers Market. Photo credit: Jason Evans