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Good Food

Answering your burning tortilla questions

Los Angeles Times columnist Gustavo Arellano answers listeners' questions about all things tortillas, including “Why is my taco not pinching correctly?” and “Can you freeze tortillas?”

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By Evan Kleiman • Oct 9, 2020 • 1 min read

Los Angeles Times columnist Gustavo Arellano answers listeners' questions about all things tortillas, including “Why is my taco not pinching correctly?” and “Can you freeze tortillas?” With a Ziploc bag and squeezing out air, tortillas can be frozen and defrosted after a year or two and will maintain their flavor. Arellano says that we spend our entire lives seeking our tortilla truth.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Joseph Stone

    Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

    CultureFood & DrinkLos Angeles
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