Answering your burning tortilla questions

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Good Food is one week closer to handing out the Golden Tortilla trophy in the corn and flour tortilla categories. Photo by Amy Ta/KCRW

Los Angeles Times columnist Gustavo Arellano answers listeners' questions about all things tortillas, including “Why is my taco not pinching correctly?” and “Can you freeze tortillas?” With a Ziploc bag and squeezing out air, tortillas can be frozen and defrosted after a year or two and will maintain their flavor. Arellano says that we spend our entire lives seeking our tortilla truth.

Credits

Host:
Evan Kleiman

Producers:
Joseph Stone, Laryl Garcia