Good Food

The Man Behind Kogi

Roy Choi is the chef and co-owner of Kogi BBQ, selling Korean meat wrapped in a corn tortilla. There are now four Kogi trucks and they can be found all over Los Angeles. Music break: Samba de Orfeu by Ray Anthony

By Evan Kleiman • May 12, 2014 • 1 min read

Roy Choi is the chef and co-owner of Kogi BBQ, selling Korean meat wrapped in a corn tortilla. There are now four Kogi trucks and they can be found all over Los Angeles.

Music break: Samba de Orfeu by Ray Anthony

Evan Kleiman
host 'Good Food'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Harriet Ells
Program Director for Talk

Culture

Food & Drink

Good Food

The Man Behind Kogi

Roy Choi is the chef and co-owner of Kogi BBQ, selling Korean meat wrapped in a corn tortilla. There are now four Kogi trucks and they can be found all over Los Angeles. Music break: Samba de Orfeu by Ray Anthony

Share

Good Food

The Man Behind Kogi

Roy Choi is the chef and co-owner of Kogi BBQ, selling Korean meat wrapped in a corn tortilla. There are now four Kogi trucks and they can be found all over Los Angeles. Music break: Samba de Orfeu by Ray Anthony

Share