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Santa Monica Farmers' Market Cookbook author Amelia Saltsman shares three tartine recipes for summer. She tops toasted country bread with ingredients like smashed avocado, green tomatoes, and nectarines. Find all three recipes on the Good Food blog.

We also hear from farmer Alex Weiser who is hosting an Oustanding in the Field Farm Dinner on June 20 at Weiser Family Farms. Part of the proceeds will go towards creating a non-GMO heritage grain hub in the Tehachapi area.



Evan Kleiman