Lesley Tellez is a food writer and culinary guide. In 2010 she founded Eat Mexico, the first culinary tours in Mexico City devoted to street food, markets and fondas. Her new book of the same name now brings that same food to your home kitchen. We've got a recipe for her Sopa Milpa or Squash Flower Soup on the Good Food blog.
Music: "Ritmo Caliente" by Cal Tjader