Good Food L.A.’s Best Oyster Bars, Potato Onion Hand Pies, Fall Means Apples Hosted by Evan Kleiman Sep. 20, 2014 Food & Drink Listen 28 min MORE Jonathan Gold tells us about his favorite spots for oysters in Los Angeles and the Beekman Boys walk us through their savory hand pies. Plus, apples are back at the market. Banner image courtesy of the Beekman Boys. From this Episode: Jonathan Gold’s Favorite Oyster Bars in L.A. Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he talks about his favorite oyster bars in LA. 5 min Potato Onion Hand Pies Brent Ridge and Josh Kilmer-Purcell are the two halves that make up The Beekman Boys. Their new book is The Beekman 1802 Heirloom Vegetable Cookbook . Find a recipe for... 5 min Exotic Table Aliya Leekong ’s award-winning book, Exotic Table, was just listed in Food & Wine Magazine as one of the top 25 cookbooks of the year. Plus, it offers a lot of great... 5 min Market Report Laura Avery talks to Nicole Rucker , pie champion and baker at GTA in Venice. She shares her tips for making her award-winning apple pie. She often uses as many as five... 5 min Credits Host: Evan Kleiman Producers: Gillian Ferguson, Laryl Garcia, Caroline Chamberlain