The Evolution of American Cuisine and Culture

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Libby O'Connell is chief historian for the History Channel and author of several books. Her new book, The American Plate: A Culinary History in 100 Bites, catalogs our edible heritage bite by bite from apple pie to Hangtown fry.

Try this recipe for her Hangtown fry on the Good Food blog.

Music: "NaNaNa" by Splendid

Credits

Host:
Evan Kleiman

Producers:
Gillian Ferguson, Laryl Garcia