In 2012 James Whetlor founded Cabrito, a company that supplies fine restaurants
and retailers with ethically sourced goat meat. Photo courtesy of Cabrito.
Beyond being cute, milk-producing farm animals, goats are a sustainable, low-calorie, and ethical alternative to other red meat. James Whetlor began his culinary career as a chef in London but has since turned to farming goats. His new book “Goat: Cooking and Eating,” examines the farming culture around this animal and the best recipes to showcase the meat.