Simmering beans in our global melting pot

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Enfrijoladas from “Cool Beans.” Photo credit: Aubrie Pick

How are people eating beans around the world? How do you  cook a perfect pot of beans during cooler winter months? Washington Post Food and Dining Editor Joe Yonan has the skinny. 

The cover of “Cool Beans.” Photo credit: Ten Speed Press
Credits

Host:
Evan Kleiman

Producers:
Laryl Garcia, Joseph Stone