Jonathan Gold dines at Nature Pagoda in San Gabriel

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Jonathan Gold considers the wonders of scorched, crunchy rice and why connoisseurs of Hong Kong-style clay pot rice flock to Nature Pagoda in San Gabriel.


Preserved meat clay pot rice at Nature Pagoda. Photo by Stan Lee.

Credits

Host:
Evan Kleiman

Producers:
Nick Liao, Rosalie Atkinson, Joseph Stone, Laryl Garcia