Good Food Negroni Pie, Tasso Ham, the Best Chicken Kabob in LA Hosted by Evan Kleiman Mar. 14, 2015 Food & Drink Listen 57 min MORE It's "Pi Day," so we're celebrating with a boozy slice of Negroni Pie. Plus, a New Orleans-born chef is bringing true Tasso Ham to Los Angeles and Jonathan Gold declares Adana in Glendale to have the best chicken kabob in LA. Photo: Allison Kave From this Episode: Boozy Pies at Butter & Scotch in Brooklyn Allison Kave is the author and maker of First Prize Pies . Along with Keavy Blueher she runs a cocktail and dessert bar in Brooklyn called Butter & Scotch . Find a... 9 min Where to Find Tasso Ham in Los Angeles Marcus Christiana Beniger is the chef-owner of Little Jewel of New Orleans , a market and deli where he is smoking his own Tasso ham, andouille and boudin sausages.... 9 min California's Ultimate Tomato Seedling Sale Tomatomania - the yearly tomato seedling extravaganza - returns next weekend to the Tapia Brothers Farm in Encino. The yearly event now has over a dozen seedling sales... 9 min Jonathan Gold Reviews Adana in Glendale Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Adana, an under-the-radar Middle Eastern restaurant in Glendale. He... 8 min Market Report Laura Avery is the market manager at the Santa Monica Farmers' Market . This week she talks to Evan Funke, chef-owner at Bucato , about how he's using artichokes on his... 6 min Fifty Essential Recipes for Every Kitchen Anne Willan 's new book is Secrets from the La Varenne Kitchen: 50 Essential Recipes Every Cook Needs to Know . It is our latest cookbook club pick for KCRW's Cookbook... 8 min A Taste of the Old School in Little Saigon Little Saigon in Orange County is changing, but Gustavo Arellano writes that "the past still thrives at Hu Tieu Thanh Xuan, the acknowledged king of the soup genre that... 6 min Credits Host: Evan Kleiman Producers: Gillian Ferguson, Laryl Garcia