Fish as Feed

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 Paul Greenberg is a regular contributor to The New York Times on seafood issues and the author of a forthcoming book on the future of fish.  His recent New York Times Op-Ed piecedescribes where wild fish are ending up: in feed for livestock, pets and farmed fish.


Find Paul in this month's GQ, where he wrote about trying to grow a tomato at Ground Zero.
Credits

Host:
Evan Kleiman

Producer:
Jennifer Ferro