The challenge of writing about Italy’s food traditions is finding something new to say,
according to Roads & Kingdoms co-founder Matt Goulding. Photo by Alfredo Chiarappa.
We’ve probably all dreamed of traveling the world and learning about different cultures through their food. But James Beard Award winning writer Matt Goulding, turned his nomadic spirit into a career. Goulding is the co-founder of the 2017 James Beard Publication of the Year, Roads & Kingdoms. His latest book is a love-letter to the culinary landscape of Italy, titled “Pasta, Pane, Vino.”