Good Food
Pasta Project: a quixotic effort to create a new pasta shape
Dan Pashman, host of The Sporkful podcast, is on a mission to create a new pasta shape. Pashman traveled to a pasta lab in North Dakota where they develop wheat that goes into American-made pasta.
By Evan Kleiman • • 1 min readDan Pashman, host of The Sporkful podcast, is on a mission to create a new pasta shape. Pashman traveled to a pasta lab in North Dakota where they develop wheat that goes into American-made pasta. Back in New York, Pashman tasted his way through all the pasta he could get his hands on, cataloging attributes of pasta and narrowing down options. The first two episodes of the Pasta Project drop Monday, March 1.
The full episode
1 of 6
Pasta shapes, tomatoes, turnips, boiling water- 0:00Pasta Project: a quixotic effort to create a new pasta shapeYou’re reading this
- 10:34Tomatomania! Get to planting tomato seedlings
- 20:48Turning out fine dining-worthy takeout with farmers market produce
- 28:25Say ‘Check, please!’ before receiving and eating dinner
- 39:24‘In the Weeds’: Pasjoli opts for takeout in lieu of tableside
- 48:44Reaching a boiling point
The full episode
1 of 6Pasta shapes, tomatoes, turnips, boiling water- 0:00Pasta Project: a quixotic effort to create a new pasta shapeYou’re reading this
- 10:34Tomatomania! Get to planting tomato seedlings
- 20:48Turning out fine dining-worthy takeout with farmers market produce
- 28:25Say ‘Check, please!’ before receiving and eating dinner
- 39:24‘In the Weeds’: Pasjoli opts for takeout in lieu of tableside
- 48:44Reaching a boiling point