Hibiscus Cream Pie

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gf130829cooking-flowers.jpgMiche Bacher is the author of Cooking with Flowers and the owner of Mali B Sweets in New York. Bacher spends her days making things like hibiscus sugars and flower whipped creams. Put both to good use in her Hibiscus Cream Pie. The recipe is on the Good Food blog.

Credits

Host:
Evan Kleiman

Producers:
Sarah Rogozen, Gillian Ferguson