Lebanese Fatayer from ‘Feast’ by Anissa Helou. Photo by Kristin Perers.
Ramadan is underway around the world. The month-long observance began on May 17 and will last until June 15. After sunset, many observant Muslims will break their fasts with customary meals. Anissa Helou explains some of the traditional meals eaten to break the fast. Helou’s latest cookbook “Feast: Food of the Islamic World,” paints a colorful portrait of the flavors and culinary traditions of North Africa, the Mediterranean, and the Middle East.