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Good Food

Produce box delivered to your door? How to make the most of it

With restaurants closed, wholesale orders are down for farmers. Market correspondent Gillian Ferguson joins Evan Kleiman to discuss the pivot to produce boxes, community supported agriculture (CSA), and grocery deliveries.

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By Evan Kleiman • Mar 27, 2020 • 1 min read

With restaurants closed, wholesale orders are down for farmers. Market correspondent Gillian Ferguson joins Evan Kleiman to discuss the pivot to produce boxes, community supported agriculture (CSA), and grocery deliveries. Also, market regular Rachael Sheridan talks about cooking with spigariello, picking turnips, and transforming whatever is in the fridge into ramen.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • KCRW placeholder

    Joseph Stone

    Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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