With restaurants closed, wholesale orders are down for farmers. Market correspondent Gillian Ferguson joins Evan Kleiman to discuss the pivot to produce boxes, community supported agriculture (CSA), and grocery deliveries. Also, market regular Rachael Sheridan talks about cooking with spigariello, picking turnips, and transforming whatever is in the fridge into ramen.
Produce box delivered to your door? How to make the most of it
County Line produce box. Photo credit: Gillian Ferguson
