Roxane Gay, plant-based Mexican, Indian spices

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The mission of Diaspora Co. was to source spices from India, creating a sustainable spice supply chain. Photo credit: Gentl & Hyers

 Like it or hate it, home cooking is the task that won’t go away during the pandemic. Author Roxane Gay learned to cook while being a vegetarian, and shares her adventures in the kitchen on her Twitter feed. Plus, veganism is finding its place in Mexican cuisine. Also, a visit with Sana Javeri Kadri following the recent turmeric harvest in India.

From this Episode:

Credits

Host:
Evan Kleiman

Producers:
Joseph Stone, Laryl Garcia