Animal rights, environment, and health are the trifecta for turning to vegetarian and vegan cooking. A Gallup poll concluded that 5% of Americans consider themselves vegan. Jonathan Kauffman tells the history of veganism in his book, “ Hippie Food ,” and offers recipes from some favorite vegan chefs in his recent piece for the Wall Street Journal.
The cover of “Hippie Food.” Photo courtesy of HarperCollins