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    Back to Good Food

    Good Food

    Changing policies for community-based feeding programs across LA County

    Executive Director of the LA Food Policy Council Christine Tran likens hunger during the pandemic to the breadlines of the Great Depression.

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    By Evan Kleiman • Sep 11, 2020 • 1 min read

    Executive Director of the LA Food Policy Council Christine Tran likens hunger during the pandemic to the breadlines of the Great Depression. Prior to the pandemic, it was estimated that 2 million people in LA County were considered food insecure, with 1 million children in the county qualifying for reduced meals at school. She describes how policies have changed now that school is taking place at home.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & DrinkEducationCaliforniaLos Angeles
    Back to Good Food