School lunch, hunger assistance, Greek cuisine

Hosted by

In her book “Aegean,” Marianna Leivaditaki describes her magical childhood in Greece and working in the family’s restaurant, which served her fisherman father’s catch. Photo credit: Elena Heatherwick

The virtual fall school semester begins this week for many students,  which means bringing their  laptops or tablets to the kitchen table. Zach Brooks has a repertoire of meals for lunch breaks. Clemence Gossett makes a shopping list and offers tips on meal prep. Plus,  food-insecure students are getting meals via grab and go options through the LAUSD and the USDA Farmers to Families food boxes. Finally, KCRW takes a virtual vacation to the Greek island of Crete.

Credits

Host:
Evan Kleiman

Producers:
Joseph Stone, Laryl Garcia