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Southern Fried Chicken, Umeboshi, The Fallacy of Expiration Dates

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This week we discuss fried chicken with a ninth-generation Southerner and Sonoko Sakai teaches us about umeboshi (Japanese pickled plums). Plus, we sort through the mess that is expirations dates.

Photograph copyright © 2015 by John Lee

From this Episode:

Credits

Host:
Evan Kleiman

Producers:
Gillian Ferguson, Laryl Garcia