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Good Food

Debunking the myths surrounding natural wine

Natural wine enthusiasts say there are many misconceptions about their preferred libation: that it’s cloudy, doesn’t age, or has a musty odor.

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By Evan Kleiman • Sep 6, 2019 • 1 min read

Natural wine enthusiasts say there are many misconceptions about their preferred libation: that it’s cloudy, doesn’t age, or has a musty odor. Alice Feiring is debunking some of those myths in a new book that attempts to make natural wine more accessible for all. It’s called “Natural Wine for the People.”

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    Evan Kleiman

    host 'Good Food'

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    Nick Liao

    Managing Producer, Good Food

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    Joseph Stone

    Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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