Soylent, Is It the Future of Food?

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Rob Rhinehart is the CEO of Soylent. He crowd-sourced $3 million in funding for the beverage, plus, $1.5. million in private capital. Evan Kleiman tastes soylent and weighs its pros and cons. 

Credits

Host:
Evan Kleiman

Producers:
Gillian Ferguson, Laryl Garcia